Beef, Pepper and Mushroom Kabobs
Beef, Pepper And Mushroom Kabobs is an moderately easy dinner. Made with 1 lb. boneless beef top sirloin, cut 1/4-inch thick, 1 medium green pepper, cut in 1 1/4-inch pieces, 2 tbsp. olive oil, 2 tsp. dijon style mustard and 1/2 tsp. dried oregano leaves, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim excess fat from steak; cut steak into 1 1/4-inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.
Add beef, bell pepper and mushrooms, turning to coat.
Alternately thread beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
π· Perfect Pairings
Complete your meal with these
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