Beef Pepper Steak
Beef Pepper Steak is an moderately easy dinner. Made with 1/4 c. oil, 1 lb. round steak, cut into thin strips, 1 medium onion, thinly sliced, 2 green peppers, thinly sliced and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oil in skillet, uncovered, at 325Β°.
Add meat and brown.
Remove to serving dish.
Add onion and pepper slices to skillet and cool until tender.
Dissolve cornstarch in water and soy sauce.
Add sugar, garlic salt and pepper.
Pour into skillet with vegetables, stirring until sauce is thickened and clear.
Add meat and cook several minutes longer or until heated through. Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment