Beef Stir-Fry
Beef Stir-Fry is an moderately easy dinner. Made with 1 lb. beef flank steak, 2 tbsp. reduced sodium soy sauce, 4 tsp. oriental dark roasted sesame oil, divided, 1 1/2 tsp. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef steak lengthwise into 1/8-inch strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch.
Stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat.
Add garlic, ginger and pepper pods; cook 30 seconds.
Add bell pepper and corn; stir-fry
1 1/2 minutes.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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