Biscuits of Saint Martin
biscuits of Saint Martin becomes a Italian Saint Martin anise biscuits with all-purpose flour, eggs, sugar, olive oil. The finished dish has firm golden biscuits with citrus aroma and gentle anise crunch, making it suited to holiday cookie plates with sweet wine or espresso.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk eggs, sugar, olive oil, white wine, lemon zest, and anise seeds.
Fold in flour and baking powder to make a firm dough.
Shape small knots or oval biscuits and score the tops.
Bake until golden and dry enough to keep their snap.
π· Perfect Pairings
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