Black-Eyed Pea Jambalaya
Black-Eyed Pea Jambalaya is an moderately easy dinner. Made with 1 lb. fresh black-eyed peas or 2 cans black-eyed peas, 1 small onion, minced fine, salt to taste, 1/2 clove garlic (optional) and chopped parsley and onion tops to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
If using dried peas, add 1 small onion and garlic and 1 quart water.
Bring to a boil, lower flame and let simmer slowly until beans are tender and creamy.
Add cooked rice, stirring gently, until rice is coated with bean mixture.
Add parsley and onion tops.
Chopped ham or bacon may be added to this.
π· Perfect Pairings
Complete your meal with these
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