Blackberry Cobbler II

Name: Blackberry Cobbler II
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 1/2 cups white sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter; 1/4 cup boiling water; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon lemon juice; 4 cups fresh blackberries, rinsed and drained

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 8 servings 👁️ 3 views

Blackberry Cobbler II is an moderately easy dessert you can prepare in just 45 minutes. Made with 1 cup all-purpose flour, 1 ½ cups white sugar, divided, 1 teaspoon baking powder, ½ teaspoon salt and 6 tablespoons cold butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 58.4g 21%

Dietary Fiber 4.1g 15%

Total Sugars 40.9g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil.

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in 1/4 cup boiling water just until mixture is evenly moist.

In a separate bowl, dissolve the cornstarch in cold water.

Mix in remaining 1 cup sugar, lemon juice, and blackberries.

Transfer to a cast iron skillet, and bring to a boil, stirring frequently.

Drop dough into the skillet by spoonfuls.

Place skillet on the foil lined baking sheet.

Bake 25 minutes in the preheated oven, until dough is golden brown.