Blueberry Buckle

Name: Blueberry Buckle
Yield: 10
Ingredients: 3/4 cup white sugar; 1/4 cup shortening; 1 egg; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh blueberries; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened

👥 10 servings 👁️ 3 views

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 259mg 11%

Total Carbohydrate 52.4g 19%

Dietary Fiber 1.5g 5%

Total Sugars 28.6g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease one 8x8 inch pan.

Cream together 3/4 cup sugar, shortening, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt.

Stir into sugar mixture, alternating with milk.

Stir in blueberries.

Pour into greased 8x8 inch pan.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter.

Sprinkle over cake batter.

Bake at 375 degree F (190 degrees C) for 25-30 minutes.