Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 2 1/2 tsp. baking powder, 1 c. granulated sugar, 1/4 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, sugar and salt into a large bowl. Make well in the middle of flour mixture and add buttermilk, eggs and melted butter.
Mix gently.
Fold in blueberries.
Spoon batter into well-greased muffin tins.
Bake in a preheated 400Β° oven 20 minutes or until done.
Serve muffins warm.
π· Perfect Pairings
Complete your meal with these
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