Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dinner. Made with 1 pkg. blueberry muffin mix, 2 tbsp. cooking oil, 1 egg, 1/2 c. water and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350°.
Empty blueberries into strainer.
Wash under cold running water.
Set aside to drain.
Pour oil into one 8-inch round pan; tilt pan to cover bottom.
Put muffin mix, egg and water into pan; stir with a fork until blended.
Sprinkle drained blueberries, brown sugar and cinnamon over batter; use fork to fold into batter to create a marbled effect.
Bake at 350° for 25 to 35 minutes until tests done with a toothpick.
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