Blueberry Cream Muffins
Blueberry Cream Muffins is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400°.
Beat eggs thoroughly and gradually add sugar.
Slowly pour in oil; add vanilla.
Combine dry ingredients and add alternately with the sour cream to the egg mixture. Gently fold in blueberries.
Spoon into greased muffin tins or cupcake liners.
Bake at 400° for 20 minutes.
Yields 24 muffins.
🍷 Perfect Pairings
Complete your meal with these
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