Blueberry Lemon Muffins
Blueberry Lemon Muffins is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, 1/4 cup sugar, baking powder and salt into mixing bowl.
Make well in center of mixture. Combine milk, egg and oil.
Add all at once to dry ingredients.
Stir quickly, just until moistened.
Toss together blueberries and 2 tablespoons sugar. Gently stir into batter with lemon peel.
Fill greased 2 1/2-inch muffin pans, 2/3 full.
Bake at 400Β° for about 25 minutes.
While muffins are still warm, dip tops in melted butter or margarine, and then in a little granulated sugar.
π· Perfect Pairings
Complete your meal with these
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