Blueberry Oat Muffins
Blueberry Oat Muffins is an moderately easy dinner. Made with 1 c. quick cooking oats, 1 c. sour milk *, 1 c. all-purpose flour, 3/4 c. packed brown sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine oats and milk; let stand a few minutes.
In another bowl, combine flour, brown sugar, baking powder, baking soda and salt.
Mix well.
Stir egg and butter into oat mixture. Add oat mixture all at once to dry ingredients.
Stir just until moistened.
Gently fold in blueberries; fill well-greased muffin tins 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment