Braised Chicken(Serves 4)
Braised Chicken(Serves 4) is an moderately easy dinner. Made with 6 chicken breasts, boned and skinned, 1/4 c. seasoned flour, 2 tbsp. butter, 2 tbsp. olive oil and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge chicken with flour; shake off.
Heat oil and butter; saute onions and mushrooms 5 to 7 minutes until soft.
Remove with slotted spoon.
Brown meat on both sides and remove.
Add wine to deglaze, then broth.
Return meat and vegetables.
Cover and simmer 35 to 40 minutes.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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