Braised Onion Sauce
Braised Onion Sauce is an moderately easy dinner. Made with 1/2 lb. unsalted butter, 1 1/2 lb. onions, peeled and sliced (about 6 medium onions), 1 tbsp. sugar, 1/4 c. madeira wine and grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add onions and cook them over medium heat until they are soft and transparent.
Stir in the sugar; reduce the heat and cook, very slowly for about 1 hour.
Stir in the wine; cook briefly and pour over cooked pasta.
Sprinkle with grated cheese.
π· Perfect Pairings
Complete your meal with these
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