Braised Sirloin Tips
Braised Sirloin Tips is an moderately easy dinner. Made with 2 lb. beef sirloin tip roast, cut into 1-inch cubes, 2 tbsp. fat, 2 (10 1/2 oz.) cans condensed beef consomme, 2/3 c. red burgundy wine and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in fat. Add beef consomme, red Burgundy wine, soy sauce, minced garlic and salt.
Heat to boiling.
Turn down heat and simmer until tender, about 1 1/2 to 2 hours.
Combine cornstarch and hot water.
Pour into meat mixture and cook until thickened. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment