Braised Swiss Steak
Braised Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, cut 1-inch thick, 2 tbsp. dry bread crumbs, 2 tsp. salt, 1/4 tsp. pepper and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe steak with damp paper towels. Combine crumbs, salt and pepper.
Place steak on wooden board.
Sprinkle half of crumb mixture on steak and pound.
Turn over and repeat.
Cut steak into 6 portions.
π· Perfect Pairings
Complete your meal with these
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