Braised Turkey Breast
Braised Turkey Breast is an moderately easy dinner. Made with 1 (5 to 5 1/2 lb.) turkey breast, 2 tbsp. vegetable oil, 1 1/2 tsp. salt, 1 tsp. ground sage and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rub turkey breast with oil.
Sprinkle with salt, sage, paprika and pepper.
Place onion and garlic in a lightly greased 13 x 9 x 2-inch baking pan.
Place turkey breast on top.
Bake at 450° for 30 minutes.
Remove from oven.
Pour apple juice over turkey. Cover with foil
Insert meat thermometer through foil into thickest part of breast, making an opening so thermometer does not touch foil.
Bake at 350° for 2 hours or until thermometer registers 185°.
Transfer turkey to serving platter.
Serve with pan drippings.
Yields 14 to 16 servings.
🍷 Perfect Pairings
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