Braised Turkey Legs
Braised Turkey Legs is an moderately easy dinner. Made with 2 turkey legs, thawed if frozen, 1 c. water, 1 small onion, stuck with 3 whole cloves, 2 parsley sprigs and 3 thin slices lemon or 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, bring all ingredients to boil.
Cover and simmer 1 hours or until legs are tender, turning legs occasionally.
Cool. Remove meat from bones and cut in pieces.
Strain broth.
Delicious for sandwiches, salads, hash, creamed turkey or used in chowder.
π· Perfect Pairings
Complete your meal with these
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