Bran 'n Raisin Molasses Muffins
Bran 'N Raisin Molasses Muffins is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. kellogg's all-bran, c. milk, c. brer rabbit molasses, egg and c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine All-Bran, milk and molasses; let stand until most of the moisture is taken up.
Add egg; beat well.
Sift together the flour, soda and salt.
Add with raisins to first mixture, stirring only until combined.
Fill greased (with Crisco) muffin pans 2/3 full.
Bake in moderately hot oven (400Β°) for about 25 minutes. Let stand 5 minutes before removing from pans.
Yields 12 to 15 muffins, 2 1/2 inches in diameter.
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