Bread Dumplings(Semmelknodel)

Bread Dumplings(Semmelknodel)

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 25 views

Bread Dumplings(Semmelknodel) is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with stale bread rolls, c. hot milk, c. butter, small chopped onion and . chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Dumplings #Chinese #Baked
πŸ‘¨β€πŸ³ Instructions

Finely slice bread rolls and soak in milk for 15 minutes.

Fry onion and parsley in butter; add to soaked bread.

Mix in eggs, flour, salt and nutmeg.

Bring water to a boil with salt.

Form a test dumpling and cook in slowly simmering water 10 to 15 minutes.

If it breaks apart, add bread crumbs to mixture to make it drier.

If it is too firm, add a little more milk to mixture. Serve with goulash or roast beef.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.