Bread Loaf Bound with Papyrus Strips

Bread Loaf Bound with Papyrus Strips

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Bread loaf bound with papyrus strips becomes a small lentil-emmer loaf with a tied waist and nutty crust. Cooked lentils soften the crumb, while black cumin gives it an earthy finish.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mash cooked lentils lightly so some remain whole.

Mix flours, yeast, salt, oil, and water into a sturdy dough.

Fold in lentils and black cumin without making the dough sticky.

Shape a tall oval and tie its middle with parchment before proofing.

Bake until the loaf is browned and firm enough to slice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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