Brett's Slow Cooker Loaded Baked Potato Soup

Name: Brett's Slow Cooker Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 255 min
Yield: 6
Ingredients: 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes; 2 (14.5 ounce) cans chicken broth; 1 white onion, finely chopped; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (8 ounce) package crisp cooked bacon, crumbled; 3/4 cup half-and-half; 3/4 cup shredded Cheddar cheese, plus more for garnish; 1/2 cup sour cream, plus more for garnish; 3 tablespoons minced fresh chives (Optional)

⏱️ Ready in 4h 35m 🥄 Prep 20 min 🔥 Cook 4h 15m 👥 6 servings 👁️ 17 views

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

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🔗 Recipe adapted from AllRecipes

#Soup #Baked #Slow cooked

📊 At a Glance

Prep 20 min

Cook 4h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 544

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1990mg 87%

Total Carbohydrate 39.7g 14%

Dietary Fiber 3.9g 14%

Total Sugars 3.1g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®).

Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.

Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup.

Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.

Mash the soup in the slow cooker using a potato masher to your desired consistency.

Garnish with additional Cheddar cheese, sour cream, and chives.