Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1 c. water, 1 chicken bouillon cube, 1 (10 oz.) pkg. frozen broccoli, 1 medium carrot, grated and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat water and bouillon cube to a boil.
Add broccoli and carrot.
Cook according to package directions and remove from heat.
Do not drain.
Finely chop onion and saute in small amount of oil; add to broccoli and carrots.
In separate saucepan make a white sauce by melting margarine and slowly stirring in flour. Continue stirring while gradually adding milk.
Stir in cheese, chicken soup, Worcestershire sauce, salt and pepper.
Add broccoli mixture to white sauce mixture and cook over low heat until desired degree of thickness.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment