Broccoli with Rigatoni Pasta
Broccoli With Rigatoni Pasta is an moderately easy dinner. Made with 8 tbsp. olive oil, 2 tbsp. butter, 4 cloves garlic, minced, 1 large bunch fresh broccoli, cut into florets and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Gently brown garlic in oil and butter.
Be careful not to burn garlic or it will taste bitter.
Add broccoli and stir as you heat pan.
Add chicken broth; cover and simmer until broccoli is just al dente (still a little firm).
Cook rigatoni pasta until al dente; drain.
Add half the fresh basil and mix together with the broccoli.
Top with parsley, pepper, cheese and basil.
π· Perfect Pairings
Complete your meal with these
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