Brown Rice Pilaf
Brown Rice Pilaf is an moderately easy dinner. Made with 2 c. chicken broth, 1 c. brown rice (uncooked), 1/2 c. grated raw carrot, 1/2 c. finely chopped celery and 1/4 c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth to a boil in a heavy saucepan.
Stir in rice and rest of ingredients, except almonds.
Cover; reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.
Stir in almonds.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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