Brown Sugar Pumpkin Pie(Makes 8 Servings)

In medium bowl, cut margarine into flour until mixture is crumbly; stir in enough water until mixture forms a ball.

Set aside 1/4 of the dough; roll remaining dough into an 11-inch circle, about 1/8-inch thick.

Place in 9-inch pie plate; trim edge even with pie plate.

Roll out reserved dough and cut into 1-inch leaves; make vein marks in each leaf with back of knife. Attach leaves to edge of crust using 1 tablespoon egg product. Chill crust until ready to fill.