Brown Sugar Shortbread Cookies

Name: Brown Sugar Shortbread Cookies
Yield: 18
Ingredients: 1 cup butter, softened; 1 1/4 cups packed brown sugar; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour

👥 18 servings 👁️ 29 views

Brown Sugar Shortbread Cookies is an easy dessert. Made with 1 cup butter, softened, 1 ¼ cups packed brown sugar, 1 teaspoon vanilla extract and 2 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Cookie #Dessert

📊 At a Glance

Serves 18

Difficulty Easy

🛒 Ingredients

1 cup butter, softened

1 1/4 cups packed brown sugar

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 28.3g 10%

Dietary Fiber 0.5g 2%

Total Sugars 14.9g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large mixer bowl, beat margarine and sugar until creamy.

Add vanilla; then gradually beat in flour, blending thoroughly.

Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.

Preheat oven to 300 degrees F (150 degrees C).

On lightly floured board, roll out dough to 1/4" thick.

Cut, place on lightly greased sheets.

Bake 35-40 minutes or until firm to the touch (press very lightly to test).

Transfer to racks and let cool.

Store in an airtight container.