Brown Turkey Gravy
Brown Turkey Gravy is an easy dinner. Made with chicken broth or water, 1/2 c. (125 ml.) water, 1/4 c. (30 ml.) all-purpose flour and salt and cracked pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Deglaze pan by stirring 1/4 cup (50 ml.) water into pan with drippings.
Heat, stirring and scraping pan, 2 to 3 minutes. Strain pan juices into 4 cup (1 L) measure.
Remove excess fat, reserving 3 tablespoons (15 ml.) fat.
Add enough chicken broth or water to equal 3 cups (750 ml.) liquid.
π· Perfect Pairings
Complete your meal with these
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