Brownies for Diabetics
Brownies For Diabetics is an moderately easy dinner. Made with 1/2 c. butter or margarine, non-nutritive sweetened equivalent to 1 1/4 c. sugar (if tablets are used, pulverize them to a fine powder), 2 sq. unsweetened chocolate, melted, 2 eggs and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Start heating oven to 350Β°.
In a large bowl, cream the butter or margarine and non-nutritive sweetener until light and fluffy. Add chocolate; beat until smooth.
Beat in eggs and vanilla. Add flour, baking powder and walnuts.
Beat until smooth.
Spread batter in greased 8 x 8 x 2-inch pan. Bake 30 minutes or until surface of brownies is shiny.
Cool in pan. Cut into 16 pieces. Serve cool. Exchanges per brownie
1/2 bread and 2 fats.
π· Perfect Pairings
Complete your meal with these
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