Brunch Quesadillas with Fruit Salsa
Brunch Quesadillas With Fruit Salsa is an moderately easy dinner. Made with 1 pt. fresh strawberries, diced, 1 fresh anjou pear, diced, 1 tbsp. chopped cilantro, 1 tbsp. honey and 1 c. (4 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fruit Salsa: Combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortilla in half. Brush top of each folded tortilla with melted margarine; turn and brown other side. Remove to serving plate. Cut each tortilla in half. Serve with remaining salsa. Garnish with sour cream.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment