Buffalo Chicken Wings I

Name: Buffalo Chicken Wings I
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 quart vegetable oil for deep frying; 24 chicken wings, tips removed and wings cut in half at joint; 4 tablespoons butter; 1 tablespoon distilled white vinegar; 5 tablespoons hot pepper sauce; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 13 views

Buffalo Chicken Wings I is an moderately easy snack you can prepare in just 25 minutes. Made with 1 quart vegetable oil for deep frying, 24 chicken wings, tips removed and wings cut in half at joint, 4 tablespoons butter, 1 tablespoon distilled white vinegar and 5 tablespoons hot pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 quart vegetable oil for deep frying

24 chicken wings, tips removed and wings cut in half at joint

4 tablespoons butter

1 tablespoon distilled white vinegar

5 tablespoons hot pepper sauce

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 256

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).

Deep fry chicken wings in oil until done, about 10 minutes.

Remove chicken from skillet or deep fryer and drain on paper towels.

Melt the butter in a large skillet.

Stir in the, vinegar and hot pepper sauce.

Season with salt and pepper to taste.

Add cooked chicken to sauce and stir over low heat to coat.

The longer the wings simmer in the sauce, the hotter they will be.