Bulviniai Bynai(Potato Pancakes)
Bulviniai Bynai(Potato Pancakes) is an moderately easy dinner. Made with 1 lb. potatoes (idaho or russet only), 2 tbsp. flour, pinch of white pepper, 1 tsp. salt and 1 small onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel, then grate potatoes and onion.
Add salt, pepper, beaten eggs and flour.
This will make a very loose batter.
In a cast-iron skillet, heat enough Crisco to just reach the top of pancake.
Ladle a large spoonful of batter onto hot shortening and cook on one side of pancake until brown and crisp.
Turn pancake over and brown on other side likewise.
Remove from fat.
Serve with sour cream and applesauce.
π· Perfect Pairings
Complete your meal with these
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