Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 1/2 c. chopped pecans, 2 tbsp. butter, melted, 4 eggs, 2 1/2 c. sugar and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter until golden brown.
Beat eggs at medium speed until frothy.
Gradually add sugar, beating until thick.
Stir in next two ingredients.
Pour mixture in freezer can of 4 or 5 quart freezer.
Add enough milk to reach fill line. Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.
Yield: about 1 gallon.
π· Perfect Pairings
Complete your meal with these
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