Buttermilk Pancake Batter
Buttermilk Pancake Batter is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
Whisk until blended.
In a medium bowl, combine buttermilk, milk, eggs and melted butter.
Whisk until blended.
When your griddle pan is hot and ready to cook pancakes, add buttermilk mixture to the dry ingredients.
Mix vigorously with a wooden spoon just until blended.
Don't overmix the batter; a few flour lumps are okay.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment