Cabbage Pudding
Cabbage Pudding is an moderately easy dinner. Made with 1 small head cabbage, 2 tbsp. sugar, 1 c. cheese, cut up fine, 1 can cream of celery soup and 1 c. half and half milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage into small pieces and cook in salted water until tender.
Drain and put in casserole dish.
Season with salt and pepper.
Add sugar, cheese, soup and milk.
Mix in 1 cup of cracker crumbs.
Sprinkle 1/2 cup of cracker crumbs on top and dot with margarine.
Bake at 350Β° until brown and thickened.
π· Perfect Pairings
Complete your meal with these
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