Cabbage Soup
Cabbage Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . beef brisket, plus extra beef bones (2 to 3), qt. water, large onions, sliced, c. fresh or canned tomatoes, cut up and . cabbage, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine brisket, bones and water in deep pot.
Add onions and tomatoes and bring to boil.
Skim off any foam and reduce heat to low.
Simmer 1 hour uncovered.
Add cabbage, salt, pepper and garlic and cook another hour over low heat.
Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
Taste to correct seasoning.
Remove bones.
Slice meat and serve as a garnish with soup.
Serves 6 to 8.
πΉ Healthy Vegetables Soup #shorts
πΉ Healthy Vegetables Soup #shorts
πΉ Healthy Vegetables Soup #shorts
π· Perfect Pairings
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