Cajun Potatoes a La Scott
Cajun Potatoes A La Scott is an easy dinner. Made with 2 1/2 to 3 lb. potatoes, peeled and cubed, 1 lb. bacon, cooked and crumbled, 1 onion, chopped, 1 (16 oz.) can green beans (blue lake), drained and 1 tsp. creole seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat Dutch oven and fry bacon.
Remove bacon and drain. When cool, crumble bacon.
You can reserve some bacon fat or use some oil butter the potatoes.
In the same Dutch oven, heat potatoes, stirring constantly. When potatoes almost tender, add onion and continue cooking until potatoes are tender.
Add green beans, bacon and Creole seasoning.
Mix well and when green beans are warm, serve.
π· Perfect Pairings
Complete your meal with these
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