Calabasa(Mexican Stew)
Calabasa(Mexican Stew) is an easy dinner. Made with 1 to 2 lb. pork, cubed (can use roast, chops, steak, etc.), 3 to 4 zucchini (yellow squash can be used), 1 large onion, chopped, 1 to 2 large cans tomatoes and 1 to 2 tbsp. cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cubed pork in lightly salted water for about 30 minutes. Drain.
Add canned tomatoes, squash and onion; simmer until vegetables are tender, about 20 minutes.
Add cumin, salt and pepper to taste.
(Can serve with warmed tortillas or rice.)
π· Perfect Pairings
Complete your meal with these
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