Caldo Gallego Soup
Caldo Gallego Soup is an moderately easy dinner. Made with 1 ham bone or hock, 2 chorizos (spanish sausage), 1 onion, 1 green pepper and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place ham, chorizos and salt pork in water.
Cook 30 minutes. Add greens and beans.
Saute onion and pepper until transparent in olive oil.
Add to greens.
Peel and cut potatoes in small cubes. Add to soup.
Season with salt and pepper.
Cook for 1 hour.
π· Perfect Pairings
Complete your meal with these
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