California Tamale Pie
California Tamale Pie is an moderately easy dinner. Made with 3/4 lb. ground beef, 2 1/2 c. milk, 1 c. yellow cornmeal, 2 eggs, beaten and 1 (14 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a medium skillet, brown ground beef until crumbly.
Drain fat.
In medium bowl, combine milk, 1 cup of cornmeal and eggs; blend well.
Add ground beef and remaining ingredients except cheese and 2 tablespoons of cornmeal.
Stir to blend.
Pour into lightly-greased 12 x 8 x 2-inch baking dish.
Bake, uncovered, in a 350Β° oven for 35 to 40 minutes.
Sprinkle with cheese and 2 tablespoons of cornmeal.
Continue baking until cheese melts and cornmeal browns.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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