Caprese Zucchini Wrapped Quiche
Caprese Zucchini Wrapped Quiche is an moderately easy dinner. Made with nonstick cooking spray, medium zucchinis, large eggs, diced tomato and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
Line the muffin cups with the zucchini strips.
In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
Add a few pieces of mozzarella to each zucchini cup.
Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
Bake for 18 minutes, until the edges are slightly browned.
Enjoy!
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