Caramelized Onions on the Grill

Name: Caramelized Onions on the Grill
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 1 large Vidalia or sweet onion, peeled and cut into large wedges; 2 tablespoons softened butter; 1 teaspoon beef bouillon granules; 1 pinch garlic salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 2 servings 👁️ 19 views

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 large Vidalia or sweet onion, peeled and cut into large wedges

2 tablespoons softened butter

1 teaspoon beef bouillon granules

1 pinch garlic salt and pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 474mg 21%

Total Carbohydrate 15.3g 6%

Dietary Fiber 2.7g 10%

Total Sugars 7g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat.

Place the onion wedges on a sheet of heavy duty aluminum foil.

Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste.

Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill.

Stir the onions after the first 30 minutes, or as needed to keep from burning.