Caribbean Jerk Chicken

Caribbean Jerk Chicken

⏱️ Ready in 1h 2m πŸ₯„ Prep 30 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Caribbean πŸ‘οΈ 28 views

Caribbean Jerk Chicken is an impressive Caribbean dinner you can prepare in about 1 hour 2 minutes. Made with . ground allspice, . cayenne pepper, . ground sage, . ground nutmeg and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Scotch bonnet peppers range from red and orange to yellow green.

Shaped like a Scotchman's bonnet, they are the preferred island pepper and very hot.

They usually can be found only in Hispanic markets in the Milwaukee area.

JalapeΓ±o or Serrano peppers may be substituted.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.