Caribbean Jerk Chicken
Caribbean Jerk Chicken is an impressive Caribbean dinner you can prepare in about 1 hour 2 minutes. Made with . ground allspice, . cayenne pepper, . ground sage, . ground nutmeg and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scotch bonnet peppers range from red and orange to yellow green.
Shaped like a Scotchman's bonnet, they are the preferred island pepper and very hot.
They usually can be found only in Hispanic markets in the Milwaukee area.
JalapeΓ±o or Serrano peppers may be substituted.
π· Perfect Pairings
Complete your meal with these
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