Name: 加勒比干鸡
Prep time: 30 min
Cook time: 32 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 Tbsp 。地面五香粉; 1 1/2 tsp 。辣椒; 1 1/2 tsp 。地面鼠尾草; 3/4 tsp 。肉豆蔻粉; 2 Tbsp 。盐; 1 Tbsp 。糖; 1/4 c.酱油; 1/2 c.橙汁; 1 苏格兰帽胡椒*; 3 葱，切碎; 4 整个鸡胸肉（每块 6 至 8 盎司）; 1 Tbsp 。干叶百里香; 1 1/2 tsp 。新鲜胡椒粉; 3/4 tsp 。肉桂粉; 2 Tbsp 。大蒜粉; 1/4 c.橄榄油; 3/4 c.白醋; 1/4 c.新鲜酸橙汁; 1 c.切碎的白洋葱