Carrot-Pineapple Muffins
Carrot-Pineapple Muffins is an impressive dinner. Made with 1 c. whole wheat flour, 1/2 c. all-purpose flour, 1/2 c. brown sugar, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together flours, sugar, baking powder, baking soda and seasonings.
In a separate bowl, mix oil, egg, milk, carrots and pineapple with juice.
Pour into flour mixture; combine until ingredients are just moistened.
Spoon into muffin pans that have been sprayed with cooking spray.
Bake in a 350Β° oven for 20 to 25 minutes.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment