Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 6 sliced carrots, 1 onion, 4 c. chicken broth, 3 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook the carrots and onion together in boiling water until tender; drain.
PurΓ©e in blender; empty into pot with broth, butter, sugar and rice.
Bring to boil, then lower heat and simmer 15 minutes.
Add half and half and stir until heated through. Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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