Cashew Chicken Stir Fry
Cashew Chicken Stir Fry is an impressive dinner. Made with soy sauce, hoisin sauce, rice vinegar, honey and sesame oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Heat a 9.5" fry pan over medium-high heat and add sesame oil.
Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
Remove chicken and set aside in a separate bowl.
Add the broccoli and bell peppers, and cook for 2-3 minutes.
Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
Remove from heat and serve over brown rice.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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