Cheddar-Bacon Mac and Cheese

Name: Cheddar-Bacon Mac and Cheese
Prep time: 20 min
Yield: 6
Ingredients: 1 3/4 cups elbow macaroni, uncooked; 3 tablespoons butter or margarine; 2 tablespoons flour; 2 cups milk; 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 21 views

Cheddar-Bacon Mac and Cheese is an moderately easy family-friendly dish you can prepare in just 20 minutes. Made with 1 ¾ cups elbow macaroni, uncooked, 3 tablespoons butter or margarine, 2 tablespoons flour, 2 cups milk and 2 cups kraft shredded sharp cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 3/4 cups elbow macaroni, uncooked

3 tablespoons butter or margarine

2 tablespoons flour

2 cups milk

2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 411mg 18%

Total Carbohydrate 30g 11%

Dietary Fiber 1.1g 4%

Total Sugars 4.7g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

Cook macaroni as directed on package.

Meanwhile, melt butter in large saucepan on low heat.

Stir in flour; cook 2 min. or until bubbly.

Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly.

Simmer on low heat 3 to 5 min. or until thickened.

Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.

Drain macaroni.

Add to sauce with bacon; mix lightly.

Spoon into 1 1/2 quart casserole; top with remaining cheese.

Bake 20 min. or until heated through.