Cheddar Cheese Soup
Cheddar Cheese Soup is an impressive dinner. Made with 1 large onion, thinly sliced, 1 c. chopped celery, 1/4 c. butter, 1/4 c. flour and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in butter in kettle 3 minutes or until soft.
Stir in flour, mustard and Worcestershire sauce.
Cook, stirring 2 minutes.
Stir in broth, carrots and potatoes.
Bring to boil.
Lower heat.
Cover and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
Add milk.
Cook over medium heat until almost boiling.
Do not boil.
Reduce heat to low.
Stir in cheese until melted.
Add pepper and salt, if you wish.
Garnish with extra cheese.
π· Perfect Pairings
Complete your meal with these
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