Cheese and Pasta in a Pot
An Italian-American baked pasta layering sour cream, provolone, and mozzarella over saucy beef and shells. Cheesy, gooey, and family-sized.
π¨βπ³ Instructions
Cook ground beef in a little oil in a large deep frying pan until brown, stirring often.
Drain fat.
Add onions, garlic, spaghetti sauce, tomatoes and mushrooms.
Mix well.
Simmer 20 minutes.
Meanwhile, cook macaroni shells.
Drain; rinse.
Pour half the shells into deep casserole.
Cover with half of the meat sauce.
Spread half the sour cream over sauce.
Top with slices of Provolone.
Repeat, ending with slices of Mozzarella.
Cover.
Bake at 350Β° for 35 to 40 minutes.
Remove cover and continue baking until cheese browns slightly.
π· Perfect Pairings
Complete your meal with these
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